Acorn Squash Pancakes
Yummy extras
  1. In a food processor, grind oats. Transfer to a medium sized bowl and mix with other dry ingredients.
  2. Bake the squash, halved & seeded, face down at 375 for 50 minutes. Once cool enough to handle, scoop out meat & puree, adding water if needed.
  3. Add the rest of the wet ingredient to food processor with squash & spin.
  4. Add squash mixture to dry ingredients and stir, do not overmix.
  5. Heat electric griddle to 375, butter pan, cook as pancakes until golden brown on each side.
Recipe Notes

Grind oats in the food processor, then transfer to a medium bowl before pureeing squash so you only have to wash it once.