Deviled Egg Dip
Servings Prep Time
6-8people 15minutes
Servings Prep Time
6-8people 15minutes
Instructions
  1. Cut eggs in half length wise, scoop out yolks, and smash with a fork. Chop up the whites quite small and add to the smooshed yolks.
  2. Add mayo to texture, then mustard to taste and color.
  3. Sprinkle garlic, dill, and minced onion to desired taste. Spoon mixture in a cute bowl for serving and sprinkle with paprika.
  4. Let chill before serving with crackers or chips. Unless you’re impatient, then serve immediately.
Recipe Notes

Can add dill relish for extra flavor. These ingredients are just guidelines, sprinkle & taste as you go to find what combination you like best!

Make ahead and keep refrigerated in an air tight container.