Turkey Tetrazzini Soup
OMG you guys, this soup is ah.maz.ing! I’m a huge fan of turkey tetrazzini, but sometimes all the work that goes into it is a bit much for my crazy life. We like things to be simple! In fact, I don’t think I’ve made it for over 3 years… my son is 3… hmmm…
This soup is crazy yummy and so easy to throw together! Not joking, it’s a bit ridiculous how simple this is.
We roasted a bone-in turkey breast the other day and this is the perfect way to use up those turkey leftovers! I used the bones to make the broth, just toss the whole thing in the crock pot, cover with water, add whatever veggie leftovers you have on hand, and cook on low overnight.
I woke up around 2am craving turkey soup! It made the whole house smell soup-er yummy. Get what I did there… soup-er… ha ha ha? Yeah… moving on.
If you don’t save your veggie scraps, just rough chop a small onion and add that to the water. It’ll work fine.
I’m almost looking forward to Thanksgiving even more now! I can’t wait to make this soup again. It’s seriously so delish. You can absolutely leave out the mushrooms and/or wine, but why would you want to? They add so much flavor to the soup. Let me know how you like it!