Turkey Tetrazzini Soup
Servings Prep Time
8people 10minutes
Cook Time
30minutes
Servings Prep Time
8people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. In a large pot or dutch oven, cook bacon on medium-high heat until barely crisp. Add in the onion and cook until soft, 2-3 minutes.
  2. Add mushrooms and garlic, cook 5 minutes or until mushrooms start to brown. Stir in flour until bacon grease is absorbed.
  3. Stir in wine and cook 3-4 minutes. Add broth, milk, turkey, salt, and parsley. Bring to a boil over medium-high heat, add broken spaghetti.
  4. Reduce to medium heat and cook 8-10 minutes, or until pasta is al dente.
  5. Remove from heat and stir in frozen peas. Once peas are heated through, serve and top with Parmesan cheese.
Recipe Notes

Adapted from The Recipe Rebel.