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Veggie Pizza

Crescent rolls are rolled out, baked, cooled, and topped with a cream cheese, sour cream, and dill mixture. Sprinkle on your favorite chopped veggies, cut into squares and you’re done!

I make these a couple days ahead and store in the fridge in an airtight container. Yes, the crescent rolls will lose their crunch, but I actually prefer them this way! Otherwise you end up with crumbs all over the place. And that’s annoying.

          

Print Recipe
Veggie Pizza
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. On a baking sheet, roll out crescent rolls into a rectangle, pressing seams to create one piece.
  2. Bake as directed on package until top is a golden brown. Allow to cool completely.
  3. Mix together cream cheese, sour cream, garlic, and dill. Spread onto cooled rolls.
  4. Top with veggies, press into topping, and cut into squares. Refrigerate 1-2 hours for best results.
Recipe Notes

Use any veggies you'd like! This is just a guideline. Can be made up to three days ahead of time, make sure to store refrigerated in an air tight container.

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