Crescent rolls are rolled out, baked, cooled, and topped with a cream cheese, sour cream, and dill mixture. Sprinkle on your favorite chopped veggies, cut into squares and you’re done!
I make these a couple days ahead and store in the fridge in an airtight container. Yes, the crescent rolls will lose their crunch, but I actually prefer them this way! Otherwise you end up with crumbs all over the place. And that’s annoying.